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Panelists described modern ag as a system shaped by decades of industrialized farming, chemical manufacturers and federal farm policy that has left many farmers heavily reliant on pesticides.
Gillam, author of “Whitewash” and “The Monsanto Papers,” said glyphosate use surged after Monsanto introduced genetically engineered crops designed to survive direct spraying, eventually contributing to resistant weeds and heavier chemical use.
“We sit here today, with our agricultural production, our food production, very much directed by the company selling the seeds and the chemicals, who direct our lawmakers, policymakers, our leaders and our regulators how to oversee these crops (and) what to say about their safety,” Gillam said.
Deming said Iowa’s second-highest cancer rate in the country likely stems from a combination of factors, but argued the state’s widespread use of agrichemicals and unusually high radon exposure warrant serious attention.
“The reason that we need to look at the environment is there’s a great percentage of our land that is under (agricultural) cultivation utilizing chemicals, and there’s ample evidence that some of these chemicals increase the risk of cancer,” Deming said.
Panelists also discussed ongoing litigation involving pesticide manufacturers, including Bayer, and a pending U.S. Supreme Court decision that could shape whether chemical companies can still be sued for failing to warn consumers about cancer risks tied to their products.
The conversation frequently returned to the tension between modern ag production and public health concerns. Starbuck argued the U.S. has become increasingly dependent on chemical-intensive commodity production, leaving many farmers financially locked into systems where a large share of Midwestern corn is used for ethanol, animal feed and processed food ingredients.
Very little actually feeds people directly, Starbuck said.
“(Farmers) didn’t build this system," she said. "And in fact, it’s the system that really is not profitable for the majority of farmers. Most farmers are in the red year after year, and it’s very difficult to break free from it. So I think we also need policies in place to … give farmers both the financial resources and the education that they need to be able to shift to more diversified systems and to find markets for their products.”
Audience members also raised concerns about pesticide drift, concentrated animal feeding operations and rural access to cancer care.
The panel comes as state legislatures and courts across the country continue debating pesticide regulations, company liability protections and the environmental impacts of industrial agriculture. |